Throughout the 3-day weekend, visitors will enjoy a jam-packed schedule of TV cooking show champions and award-winning chefs in the interactive live theatres. Including: entertaining cabaret sessions, drag artists, competitions, comedy, top tribute acts and local performers, all headlined by a superb ABBA tribute band. New for Fridays: the festival launches ‘Cocktails, Cabaret and Cake’ – kicking off each weekend with a fun-fuelled schedule of events with a comprehensive selection of traditional and on-trend new cocktails to tempt the tastebuds, cocktail-making sessions with flamboyant mixologists and theatre shows. Highlighting the best of Bristol and the south west, many of the most-highly acclaimed Michelin and multi-award-winning chefs will also appear, including: Chris Cleghorn, head chef from The Olive Tree - Bath’s only Michelin starred restaurant, Florence Wilson, head chef from Michelin recommended Little Hollows Pasta, Louise McCrimmon, head chef from Michelin recommended, The Blaise Inn and Elliot Lidstone, head chef from Michelin Bib Gourmand awarded, BOX-E.Īnd from Koocha, Bristol’s first totally vegan award-winning restaurant, chef-patron, Noda Marvani. We’ve all taken a liking to the Japanese Bao Buns and the Jamaican Jerk Chicken, so we will also be looking forward to scoffing that!” “See you soon Bristol.” Scouting For Girls said: "We always look forward to Foodies and it just wouldn’t be summer without it! The festivals have a great vibe, and we often bring our family and friends along to enjoy the fun. The musical feast is just as sumptuous with platinum-selling festival favourites Scouting For Girls and award-winning boyband Blue, who have sold a phenomenal 16 million records and had multiple number 1 hits, making them one of the biggest bands of the last two decadesĭuncan James from Blue, said: “We are so excited to try out all the tasty food! The band has toured around the world trying out different cuisines, but to have it all in one place…what a treat! We’re looking forward to performing all our hits and meeting the Foodies audience.” The three-day event features live cooking demonstrations from top chefs drawn from the ranks of TV’s MasterChef, Great British Bake Off and Great British Menu, plus top-rated Michelin-starred and award-winning chefs.Įarly announcements of star names appearing in the live cooking theatres include: MasterChef 2020 champion, Thomas Frake, Great British Menu and MasterChef finalist, Larkin Cen, chef-patron of Bristol-based Daily Noodles, Great British Menu favourite, Hywel Griffith and MasterChef champion, Dhruv Baker. Known as Gastro-Glastonbury, the festival will take place at Little Stoke Park from 12th - 14th May. Featuring a star-studded line-up of celebrity chefs and chart-topping music stars, including Scouting For Girls and Blue This year, turophiles can choose from savory and sweet cheese dishes like Hawaii's passion fruit cheesecake with toasted macadamia nuts or the Flavors from Fire's smoked corned beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue.FOODIES FESTIVAL – the UK’s biggest touring gourmet food and music festival series – returns to Bristol in a new venue. Qualifying dishes are also found in the Flavors from Fire, Wine & Wedge, and Hawaii (opening August 15, 2023) marketplaces. Seven countries - India, Germany, Greece, Brazil, Canada, the Alps, and Spain - will showcase their specialty cheeses in dishes like Spain's charcuterie cups filled with cured Spanish meats and herbed Serrano ham vinaigrette or warm Raclette Swiss cheese from the Alps served with Alpine ham, baby potatoes, cornichons, and a baguette. The international cheese-centric menu consists of over a dozen dishes sold throughout the park in different marketplaces. Event participants who purchase and collect passport stamps from five featured dishes are eligible to receive a special gift from the event's sponsor, Corkcicle. Returning in 2023 is the fan-favorite cheese crawl, Emile's Fromage Montage.
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